Mexican Style Meatloaf Muffins

Ingredients

1lb ground turkey burger

½ cup finely chopped onions

1 egg

12 saltine crackers (finely crushed)

1 ½ cups Kraft 2% Mexican Four Cheese shredded

1 cup Pace Picante chunkysalsa

Directions:

Heat oven to 400 degrees

Mix first 4 ingredients with 1 cup of cheese ½ cup salsa

PRESS into 12 muffin cups sprayed with cooking spray

Use back of spoon to make indention in center of each

Place muffin pan on foil covered baking sheet

Bake 20 to 25 minutes or until meat loaves are done

Top with remaining salsa and cheese; bake 3 minutes or until cheese is melted

Nutritional Facts:

Serving Size: 1 muffin

Calories: 132

Fat: 6.8 g

Sodium: 120 mg

Carbs: 3.9 g

Sugars: 1.35 g

Protein: 12 g