Grilled Bruschetta Chicken

What You Need

4

small boneless skinless chicken breast halves (1 lb.)

1/4

cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided

1

 tomato, finely chopped

1/2

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/4

cup chopped fresh basil

Make It

HEAT grill to medium heat.
COVER half the grill grate with sheet of heavy-duty foil. Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
PLACE chicken on uncovered side of grill; cover with lid. Grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
TURN chicken over; place on foil. Top with tomato mixture. Grill, covered, grill 8 min. or until chicken is done (165ºF).

For the family: serve with your favorite steamed vegetable

Recipe is from Kraft

nutritional info per serving

Calories
200

Fat 7 g

Saturated Fat 2.5 g

Sugars 2 g

Protein 28 g

Carbs 3 g