Lets get grillin! Kabob marinade recipes!!!

Hubby and I bought a brand new grill last night at Cabelas and of course with any man a new grill means new grill accessories. He was like a kid in a candy store. Well now as I'm looking for new a new recipe to post today I can't get something to grill off my mind. I can't wait for summer, this year it's going to be like no other!

You can put pretty much anyting on a kabob. If adding vegetables to meat, poultry, or fish on skewers, select vegetables that will cook in about the same amount of time. For example, shrimp cooks very quickly, so choose cherry tomatoes, green onions, or mushrooms, which also cook quickly. Meat that takes longer to cook goes well with bell peppers, onions or zucchini.

Honey Chicken

1/4 cup vegetable oil

1/3 cup honey

1/3 cup soy sauce

1/4 teaspoon ground black pepper

8 skinless, boneless chicken breast halves - cut into 1 inch cubes

2 cloves garlic

Chili-Lime Chicken

3 tablespoons olive oil

1 1/2 tablespoons red wine vinegar

1 lime, juiced

1 teaspoon chili powder

1/2 teaspoon paprika

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

cayenne pepper to taste

salt and freshly ground black pepper to taste

Grilled Scampi

• 2 pounds jumbo shrimp, peeled (tails on) and deveined
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 1/2 tablespoons crushed garlic
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon crushed red pepper flakes

 Spicy Garlic Shrimp

• 2 tbsp Olive Oil
• 1 tsp grated lime peel
• 2 tbsp lime juice
• 2 tbsp pineapple juice (save pineapple and use on kabobs)
• 1/4 tsp salt
• 1/4 tsp red pepper sauce
• 2 cloves garlic finely chopped
• Orange bell pepper (use on kabobs)