Cilantro Lime Tilapia Tacos

Good Evening Everyone!

I first want to start by saying THANK YOU to my OH family for giving me the support to get this started, the blog had 130 views in about 6 hours which I find VERY exciting.

I came across this recipe on Skinny Taste for Cilantro Lime Tilapia Tacos. This is very VSG friendly and family friendly! VSGers should opt out of the tortilla part when enjoying this dish with their family! If you are on mushees I would recommend making it then putting it in a food processer before eating. Enjoy!!!!

Note: I am not sure if the fat content in the nutrition facts includes the avocado or not.

Cilantro Lime Tilapia TacosSkinnytaste.com
Servings: 4 • Serving Size: 2 tacos • Old Points: 7 pts • Points+: 8 pts
Calories: 319 • Fat: 12 g • Protein: 26.5 g • Carb: 33.7 g (This includes the tortilla) • Fiber: 9.7 g • Sugar: 3.6 g Sodium: 76.2 mg (without salt)

Ingredients:

• 1 lb tilapia fillets, rinsed and pat dried
• 1 tsp olive oil
• 1 small onion, chopped
• 4 garlic cloves, finely minced
• 2 jalapeño peppers, chopped (seeds removed for less heat)
• 2 cups diced tomatoes
• 1/4 cup fresh cilantro, chopped
• 3 tbsp lime juice
• salt and pepper to taste
• 8 5-inch white corn tortillas (I used La Tortilla Factory Fiber & Flax)
• 1 medium haas avocado, sliced
• lime wedges and cilantro for garnish

Directions:

Heat olive oil in a skillet. Sauté onion until translucent, then add garlic. Mix well
Place tilapia on the skillet and cook until the flesh starts to flake
 Add jalapeño peppers, tomatoes, cilantro and lime juice.
Sauté over medium-high heat for about 5 minutes, breaking up the fish with the spoon to get everything mixed well;
season to taste with salt and pepper.