Monday, February 27, 2012

Cucumber Cups Stuff with Spicy Crab


  • 3 whole Long Cucumbers
  • ¼ cups Sour Cream
  • ¼ cups Cream Cheese
  • ¾ cups Canned Crab Meat, Excess Water Removed
  • 1 teaspoon Hot Pepper Sauce
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 1 teaspoon Brown Mustard
  • 1 Tablespoon Green Onion, Minced

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