- 3 whole Long Cucumbers
- ¼ cups Sour Cream
- ¼ cups Cream Cheese
- ¾ cups Canned Crab Meat, Excess Water Removed
- 1 teaspoon Hot Pepper Sauce
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- 1 teaspoon Brown Mustard
- 1 Tablespoon Green Onion, Minced
This blog contains recipes that are both friendly for VSG (vertical sleeve gastrectomy) patients and their families as well. One of the most difficult tasks that a weight loss patient comes across is cooking a meal that their family will love and they are able to eat and that is what this blog focuses on.
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